Check out what Red’s Catering is Doing to Help the Environment 

  • We use biodegradable chafing dish fuel
  • Ask about using biodegradable disposable plates, silverware, cups, and napkins at your event
  • We always recycle and can provide recycle bins for your event
  • Our vehicles are regularly maintained for maximum fuel efficiency 
  • We source local ingredients whenever possible
  • Annual donation to a Global Climate Crisis charity 
  • Proud to offer many vegetarian and vegan options 
  • All vegetable scraps are composted in Chef Lerrin’s compost pile
  • We closely monitor inventory to limit food waste
  • Offer beverage stations instead of individual drinks
  • We purchase energy star qualified equipment whenever possible
  • Use greener cleaning products
  • We use seasonal produce whenever possible
  • Only recycled printer paper is used in our office